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食品安全体系认证22000FSSC 22000

食品安全体系认证22000

食品安全体系认证ISO22000FSSC 22000)稳健发展,他为整个食品链实施审核和认证提供了一个被广泛接受、国际通行到审核和认证方案。FSSC 22000使用现有的标准ISO 22000ISO 22003和领域前提方案技术规范,通过与众多相关组织广泛和开放的协商制定。通过FSSC 22000认证即满足领域前提方案技术规范要求和附加方案要求,因此通过ISO 22000FSSC22000)认证的制造商可以被全球食品安全倡议(GFSI)接受。

 

为你组织带来利益

ISO基于供应链方法;

被全球食品安全倡议(GFSI)接受;

使用现有的、独立的国际标准;

ISO 22000ISO 22003和领域前提方案技术规范;

ISO / IEC 17021认可(体系和过程的方法);

范围广泛:食品制造(包括屠宰和宠物食品);

利益相关者的认可与承诺;

管理(行业、零售商、非政府在组织);

深度和严格的食品安全审核;

独立计划管理;

食品标准更透明;

 

Food Safety System Certification 22000

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open consultation with a large number of related organizations. ISO 22000 certified manufacturers can obtain full GFSI accepted FSSC 22000 certification by meeting the requirements of technical specifications for sector PRPs and the additional scheme requirements.

Benefits for your organization:

ISO-based supply chain approach

GFSI accepted

Use of existing, independent, inter­national standards

ISO 22000, ISO 22003 and technical specifications for sector PRPs

ISO/IEC 17021 accreditation (system & process approach)

Wide scope: food manufacturing (slaughtering and pet food included)

Stakeholder approval & commit­ment (industry, retailers, ngo-s)

In depth and rigorous food safety audits

Independent scheme management

Transparency